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QMP POS Software: Restaurant Management

The QMP restaurant software specifically delivers POS functions to the small to medium size bar, club, or restaurant owner. Whether you run a take-out or a table based restaurant, your customers nonetheless insist on a convenient and consistent service. This is where QUORiON helps you.

Restaurant POS Software
The graphical touch screen opens new possibilities to cleverly manage your restaurant. Take advantage of a user interface, which offers table layouts, menu structures, and button customization. Create fully interactive table layouts to fit the interior of your restaurant. Color codes show the status of a table and thereby convey information about it – see which tables are open or closed as well as those that the service staff has neglected. Skillfully manage all tables to increase operating efficiencies and maximize customer turn-over. Separate / combine tables, reopen them, or transfer balances fast and easy. You can also take advantage of the software's table floating capability, which automatically transfers all active sales data per customer to any POS system in your network. Share information and devices over a network to remain as flexible as your business requires.

Additionally, the QMP POS software provides an electronic tap control for your beverage systems. Theft and wasteful operation on all dispensed beverages present a danger to your business's ongoing profitability. The QMP software stops this activity in its tracks, so that you remain in control of your business.

Features

Advantages - What doegr8zky

Benefits - What does it mean?

Satisfaction - Value

Clerk Cash Declaration

All clerks need to count their money in the drawer before they are allowed to do the Z-report.

There is no way for the clerks to manipulate the drawer amount, because they need to count and input the real value.

You as the shop owner get full control over the money in drawer. It will stop tampering and falsification.

Entry of Employee Work Times

All clerks need to logon, when they begin and log off, when they stop working.

It is possible to calculate the total working time for wages, slip ,or commission.

Easy to use and reliable attendance clock.

Forced Price Entry to Open Drawer

Zero prices are not allowed.

There is no way to open the drawer without a valid sales transaction.

It prevents misuses and manipulations.

Monitored Pay-in And Pay-Outs

Records all PO/RA in the reports.

It provides a detailed report of the quantities and amounts of PO/RA.

It prevents misuses and manipulations.

Beverage Dispensers

The dispenser only releases drinks, which are registered on the POS.

There is no possibility for the bartender to manipulate the drinks.

It saves a lot of money for the bar owner, because it prevents tampering.

Cash Drawer Protection & Authorization

Only pre-determined staff can open drawers to retrieve cash.

You have a greater control on who has access to your cash.

Minimizes abuse and theft.

Features

Advantages - What does it do?

Benefits - What does it mean?

Satisfaction - Value

Menu Driven Transaction Processing

The touch system offers different keyboard levels and additional sub menus as well as branching.

The touch system guides the user through different sub-menus up to the desired item.

Speeds up transactional processing.

Info Texts – PLU Description Texts

Modifiers (up to 999) used for cooking instructions, ingredients, supplements, messages to the kitchen printer.

The modifier text (either programmed as fixed or entered manually) will be printed together with the PLU name at the kitchen printer to let the cook know, if there is something special. It does not print out on receipt.

Guests can express special wishes next to the normal preparation methods, adding greater convenience.

Q-Prog (Demo)

PC utility for programming your cash register & POS system.

You can program everything from your PC and over the network.

Allows you to make changes quickly and delivers superior convenience to you.

Table Plan (Graphic)

Shows the floor plan or a photo of your location with tables in the screen.

Instead of selecting tables from a list, you can simply open them by touching the icon on the floor plan.

Makes table selection easier, faster, and more comfortable.

Single, per Item Receipts & Tickets

The kitchen printer will print one ticket per each item.

Each ticket associates with one meal/drink etc. for preparation and delivery.

Selectable single or collected item receipts give maximum flexibility, customized to the demands of your restaurant.

Summary Receipts

The kitchen printer will print all items on one ticket.

Saves paper and time, because all items from one order are printed together.

Selectable single or collected item receipts give maximum flexibility, customized to the demands of your restaurant.

Features

Advantages - What does it do?

Benefits - What does it mean?

Satisfaction - Value

MOS

Enter wireless orders directly at the table without going to the POS.

The waiter can concentrate on consulting and collecting orders directly at the client.

Speed up the processing time, increase customer satisfaction and saves costs, because less staff can handle work load.

Beverage Dispensers

The POS will automatically check all served drinks.

If a drink is served, it will send a message to the POS to be registered.

Protects the shop owner from manipulation, fraud, and shrinkage by staff.

Kitchen Printers

Print out orders in the kitchen.

The orders go automatically to the kitchen to be cooked/prepared.

Saves time and staff related costs.

LAN

Speeds up network communication and PC connectivity during programming.

Ethernet interface makes cash registers ideal for network environments (see below) by providing high bandwidth (high speed) communication. Program 30,000 PLU's in 50 seconds!

Rely on secure communication without data corruption and save on transaction time in your network - increase proficiency.

Remote Management (WAN)

Allows you to manage your POS system remotely.

You can track data, call up reports, and reprogram your POS systems in all your branches from your office.

Furnishes superior convenience and usability.

Payment Options

Cash, check, card, etc.

You can select, which payment media your client wants to use - mixed payment is also possible.

Provides insight into clients' preferred payment options as well as greater convenience to client.

Table Splitting

You can separate items ordered on a single table later on.

If guests sitting on one table want to pay separately, you can manually split the invoice into several portions before paying.

Offers superior convenience, because each guest gets his own invoice and does not require manual calculation.

Features

Advantages - What does it do?

Benefits - What does it mean?

Satisfaction - Value

Graphical Layout with Color Coding

Shows the floor plan or a photo of your location with tables in the screen.

Instead of selecting tables from a list, you can simply open them by touching the symbol on the floor plan.

Makes table selection easier, faster, and more comfortable.

Splitting

You can separate items ordered on a single table later on.

If guests sitting on one table want to pay separately, you can manually split the invoice into several portions before paying.

Offers superior convenience, because each guest gets his own invoice and requires no additional calculation.

Floating Tables

The register will transmit balance information (tables, rooms and accounts) to all registers in the network.

All orders are automatically available on all machines in the network.

In bigger locations you can work on several machines simultaneously.

Customer Info Display

Shows the actual ordered item and the total on a special display.

The customer can always check the items/prices ordered.

Online check for the customer possible, if there is a mistake, he can immediately notify staff.

Delivery Assignment and Tracking

Saves name, address and last order per customer.

It is possible to create a new delivery account, when an unknown account number is entered. The register will ask you, if you want the create the delivery account and prompt you for the account details.

On delivery/telephone service you can welcome the customer by his name and suggest the previous order.

Pizza and Sandwich Building Function (Condiment Tables)

Makes special toppings possible.

You can program the POS to automatically ask for special toppings, ingredients, preparation, etc. (like McDonalds™).

Guides the operator automatically, eliminates order errors, makes additional revenue possible.

Automatic Order Routing to Kitchen

Re-Routing to kitchen printers.

If the printer is out of order (no paper, for instance) the software automatically sends order to another printer and provides notice.

No orders are lost or delayed, increase customer satisfaction.

Features

Advantages - What does it do?

Benefits - What does it mean?

Satisfaction - Value

Price Levels

Switch to another price level, either manually or automatically by clerk, time (happy hour), special action, etc.

You can change prices according to the time of the day.

Used for time-limited promotions like happy hour, seasonal offers, or different prices for inside/outside locations, etc.

Time Based

Charge different prices depending on the time of day.

You can offer discounts for happy hours and charge premiums for high season traffic.

Set pricing policies depending on season or time of day to cater to different clients and purchasing power.

Industry:

Restaurant Management

Download the restaurant demo file for Q-Prog demo to begin testing right away!
     

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